Garlic Butter Cheeseburger (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 hamburger buns
02 -
8 slices of American cheese
03 -
1/4 teaspoon garlic salt
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1/4 teaspoon onion salt
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1 teaspoon black pepper, ground
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1 1/2 teaspoons salt
07 -
1 1/2 pounds ground chuck beef
08 -
2 teaspoons finely chopped garlic
09 -
1/2 cup melted butter
# Instructions:
01 -
Shape the ground beef into 8 small round portions. In a little bowl, stir together garlic salt, onion salt, black pepper, and regular salt to create your patty mix.
02 -
Warm up butter in a tiny pan over low heat. Stir in the chopped garlic and let it cook for a few minutes until it smells great.
03 -
Spread a bit of the garlic butter onto the hamburger buns. Toss them on a skillet and toast until the edges turn brown and crispy.
04 -
Take a tiny bit of garlic butter and spread it on the beef portions. Sprinkle some garlic salt on top. Use a hot skillet or grill to flatten each portion into patties. Sprinkle the salt mix on them. Cook one side, then flip and add a cheese slice on top.
05 -
Stack one patty on top of another to make double layers. Place the meat onto the toasted buns. Add your favorite extras to finish.
# Notes:
01 -
For richer taste, go with ground chuck that's 80% lean.
02 -
Feel free to swap out American cheese for another kind that you like better.
03 -
The garlic butter keeps well in the fridge if you make it ahead.