01 -
Stir the graham crumbs, coconut, and chocolate chips into the mixture.
02 -
Whisk the vanilla, sweetened milk, and melted butter together until smooth.
03 -
Let the mixture sit in the fridge for about an hour, so it firms up.
04 -
Shape the batter into 1.25-inch balls and coat each in extra graham crumbs.
05 -
Pop them back in the fridge until they’re firm. Keep them chilled for storage.