Fried Cheese Ravioli Appetizer (Print Version)
Crispy cheese ravioli coated in savory breadcrumbs, topped with parmesan, and paired with marinara sauce.
# Ingredients:
01 -
20 ounces refrigerated cheese ravioli
02 -
2 eggs
03 -
1/3 cup milk
04 -
2 cups Italian breadcrumbs
05 -
oil for frying
06 -
1/4 cup grated parmesan cheese
07 -
1 tablespoon chopped parsley
08 -
marinara sauce for serving
# Directions:
01 -
Line a sheet pan with parchment paper.
02 -
Place the eggs and milk in a small bowl, and whisk until thoroughly combined.
03 -
Place the breadcrumbs on a plate or in a shallow bowl.
04 -
Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.
05 -
Heat 3 inches of oil in a deep pot to 350 degrees F.
06 -
Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over. Repeat the process with the remaining raviolis.
07 -
Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.
# Notes:
01 -
You can use frozen ravioli, just thaw them before proceeding with the recipe.