Fresh Vegetable Tortilla Roll Ups (Print Version)
Colorful veggies and creamy cheese tucked in tortillas make these roll ups a make-ahead lunch or easy party snack.
# Ingredients:
→ Vegetable Filling
01 -
1 cup diced vegetables (broccoli, carrots, red bell pepper)
→ Cream Cheese Mixture
02 -
4 ounces softened cream cheese
03 -
1/3 cup mayonnaise
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon dried dill
06 -
1/4 teaspoon salt
07 -
1/8 teaspoon ground black pepper
→ Tortillas and Toppings
08 -
2 large flour tortillas
09 -
1/2 cup shredded cheddar cheese
10 -
2 tablespoons sliced green onions
# Directions:
01 -
In a mixing bowl, combine softened cream cheese, mayonnaise, garlic powder, dried dill, salt, and black pepper. Mix until smooth and well combined.
02 -
Finely dice broccoli, carrots, and red bell pepper into small 1/4-inch pieces.
03 -
Spread the cream cheese mixture evenly over each tortilla, leaving a 1/2-inch border around the edges.
04 -
Sprinkle diced vegetables, shredded cheddar cheese, and sliced green onions evenly over the cream cheese mixture.
05 -
Roll each tortilla tightly, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight to set.
06 -
Unwrap the chilled rolls, slice into 1-inch pieces, and serve immediately. Optional: Secure with toothpicks to prevent unraveling.
# Notes:
01 -
Dice vegetables finely to ensure a balanced flavor and prevent difficulties during rolling.
02 -
Allow cream cheese to reach room temperature for easier spreading and smoother consistency.
03 -
Chilling the rolled tortillas helps them stay intact when slicing.