French Dip Sliders (Print Version)
Tender French Dip Sliders filled with beef, cheese, and zesty mayo, served with savory jus. Great for game day or parties.
# Ingredients:
01 -
12 small sandwich rolls (suggest King’s Hawaiian).
02 -
1/4 cup of mayo.
03 -
1 tablespoon of creamy horseradish.
04 -
8 ounces of Swiss or provolone slices.
05 -
8 ounces of thinly sliced roast beef from the deli.
06 -
1/2 cup of cooked, sweet onions.
07 -
4 tablespoons of melted butter, unsalted.
08 -
1 teaspoon of Worcestershire.
09 -
1/2 teaspoon of powder made from onions.
10 -
1/4 teaspoon of garlic powder.
11 -
About 1/2 tablespoon fresh, chopped parsley (plus extras to sprinkle).
12 -
Around 2 cups of beef stock or broth (used for jus).
13 -
2 tablespoons of unsalted butter (for making jus).
14 -
1 minced clove of garlic (for making jus).
15 -
1.5 tablespoons plain flour (optional for jus).
16 -
1 tablespoon Worcestershire sauce (for jus).
17 -
1-2 teaspoons of roasted beef concentrate (optional, for jus).
18 -
Either 1 teaspoon fresh thyme or 1/4 teaspoon dried thyme (for jus).
19 -
A bit of kosher salt and freshly cracked black pepper (for jus).
# Directions:
01 -
Set the oven to 350°F and lightly butter a casserole dish.
02 -
Cut the slider buns into top and bottom halves. Toast the cut sides for about 1-2 minutes under the broiler.
03 -
Mix mayo with horseradish. Spread half of it on the bottom buns, then lay them out in the buttered dish.
04 -
Build layers starting with half the cheese, followed by roast beef, caramelized onions, and the rest of the cheese.
05 -
Spread the rest of the mayo mixture over the tops of the buns. Place them on the cheese and meat layers.
06 -
Mix melted butter with onion and garlic powders, Worcestershire, and parsley. Generously coat the rolls with this mixture.
07 -
Cover with foil and bake 20 minutes. Take off the foil, then bake another 5-8 minutes until the surface is golden.
08 -
Melt butter in a pan, cook minced garlic briefly, and stir in flour if you decide to use it.
09 -
Slowly whisk in broth, Worcestershire, thyme, and beef base if using. Let it simmer 10 minutes, adjust seasoning, and strain it to make it smooth.
10 -
Cut the sliders, sprinkle extra parsley, and serve warm with the jus on the side for dipping.
# Notes:
01 -
These tasty French Dip Sliders are filled with juicy beef, melted cheese, and slow-cooked onions, paired with a flavorful jus.
02 -
They’re great for hosting a crowd, game nights, or enjoying a cozy dinner together.