01 -
Stir the pudding mix into the whipped topping in a large mixing bowl.
02 -
Mix in the green food color drops, if you're using them.
03 -
Add in the marshmallows gently so they don't crush.
04 -
Pour in the pineapple (including the juice) and give it a good stir to mix.
05 -
Cover the bowl tightly with plastic wrap.
06 -
Let it sit in the fridge for at least 2 hours.
07 -
Top with extra whipped topping and a sprinkle of nuts if you'd like before serving.