Easy Cabbage Soup (Print Version)
Light and wholesome soup loaded with veggies and turmeric. Great for weight goals or cleansing days.
# Ingredients:
→ Veggie Basics
01 -
1 head green cabbage, roughly chopped
02 -
1 large yellow onion, diced
03 -
4 celery sticks, sliced
04 -
2 diced bell peppers
05 -
6 minced garlic cloves
→ Extra Veggies
06 -
2 big tomatoes, diced
07 -
2 cups fresh baby spinach
08 -
1 cup broccoli slaw (if you want)
→ Liquids & Spices
09 -
9 cups veggie broth (low-sodium)
10 -
1 teaspoon black pepper (ground)
11 -
2 tablespoons of olive oil
12 -
A tablespoon of tomato paste
13 -
1 tablespoon turmeric powder
14 -
Juice of 1 lemon
15 -
Salt as needed
# Directions:
01 -
Warm olive oil in a big pot on medium flame. Toss in onion, celery, and peppers. Let them soften for 5 minutes, stirring once in a while. Add garlic and cook it another minute.
02 -
Throw in the rest of the ingredients except for the salt, lemon, and spinach. Crank the heat up to medium-high and get it boiling.
03 -
Turn the heat to low, cover the pot, and let it gently cook for 30 minutes until the veggies are soft.
04 -
Lift the lid, mix in spinach and lemon juice, plus salt if needed. Dish it up and enjoy.
# Notes:
01 -
You can use an Instant Pot (15 minutes) or go slow cooker style (8-10 hours)
02 -
Will stay good in your refrigerator for 3-4 days
03 -
This freezes well for up to 6 months