Easy Penne Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 cups spinach, fresh and cleaned
02 -
1 green bell pepper, diced
03 -
1 small onion, chopped finely
04 -
1 pound penne pasta, boiled and drained
05 -
1 (28-ounce) can of crushed tomatoes
06 -
1 tablespoon of olive oil
07 -
3 garlic cloves, finely minced
08 -
½ cup heavy cream
→ Seasonings
09 -
Salt and pepper, seasoned as you like
10 -
2 bay leaves
11 -
½ teaspoon red pepper flakes (adjust to your taste)
→ Toppings
12 -
Fresh parsley sprigs, for a pop of color
13 -
Shredded parmesan cheese, for serving
14 -
1 cup mozzarella, grated
# Instructions:
01 -
Warm olive oil in a big pan over medium heat. Add the bell pepper and onion, letting them cook for about 3-4 minutes until softened.
02 -
Toss in the minced garlic and red pepper flakes, then stir for a minute to release the flavors.
03 -
Pour in the crushed tomatoes and toss in the bay leaves. Give it a good stir, cover it up, and cook on medium-low heat for around 4-5 minutes.
04 -
Take the bay leaves out. Mix in the cream, season lightly with salt and pepper, then add the spinach. Stir, cover, and cook for about 3-4 minutes until the spinach softens.
05 -
Throw in the cooked pasta, mozzarella, and fresh parsley. Stir it all together, then remove from heat.
06 -
Serve it warm, topped with parsley and a sprinkle of parmesan cheese.
# Notes:
01 -
Cook your pasta until just soft, but slightly firm (al dente).
02 -
For best results, use a big pot when bringing all the components together.
03 -
Chop the veggies uniformly to ensure they cook evenly.