Easy Mahi Mahi (Print Version)

# Ingredients:

01 - Several mahi mahi fillets (4 to 6 ounces each) – you'll need 4.
02 - Add a sprinkle of salt (as much or little as you like).
03 - Dash of lemon pepper seasoning to your taste.
04 - Juice from one lemon and another one sliced up.
05 - Five garlic cloves, finely chopped.
06 - A tablespoon of olive oil.
07 - Four tablespoons of regular salted butter.
08 - Two tablespoons of drained capers (optional).
09 - Two tablespoons of minced fresh parsley.

# Instructions:

01 - Use paper towels to dry the fillets completely.
02 - Sprinkle salt and lemon pepper on both sides evenly.
03 - In a large pan, heat up the olive oil over medium-high heat.
04 - Add fish and cook the first side for about 4 minutes until golden.
05 - Turn the fish over and let it cook for another 2 to 4 minutes, hitting 137°F internally.
06 - Transfer cooked fish to a serving dish.
07 - In the same pan, mix melted butter with lemon slices and juice.
08 - Stir in garlic and gently cook for about a minute until golden brown.
09 - Add parsley and capers, giving everything a quick stir.
10 - Pour the sauce all over the fish, and enjoy while hot.

# Notes:

01 - When fish flakes easily, it's ready to eat.
02 - Perfect choice for anyone watching their carbs.
03 - A great source of protein.
04 - Feel free to leave out capers if you’re not into them.

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