Gnocchi Chicken Soup (Print Version)
Cozy, creamy soup loaded with soft gnocchi, juicy chicken, and crisp veggies. Brings the restaurant feel to your home kitchen!
# Ingredients:
01 -
Shredded meat from 2 cooked chicken breasts.
02 -
1 pack of fresh gnocchi.
03 -
3 tablespoons unsalted butter.
04 -
2 large spoonfuls of olive oil.
05 -
A handful of fresh spinach (2 cups).
06 -
4 cups of chicken stock.
07 -
Half a pint of heavy cream (2 cups).
08 -
Salt and ground pepper for flavor adjustment.
09 -
Some fresh parsley leaves for sprinkling.
10 -
2 diced carrots.
11 -
3 minced garlic cloves.
12 -
2 sticks of celery, cut into pieces.
13 -
A diced onion.
14 -
3 spoons of all-purpose flour.
# Directions:
01 -
In a big pot, melt butter along with a drizzle of olive oil.
02 -
Toss in the onions, garlic, celery, and carrots. Stir often until they soften.
03 -
Dust the veggies with the flour. Stir until it blends in evenly.
04 -
As you stir, slowly pour in all the chicken stock.
05 -
Mix in the chicken pieces and let it gently boil.
06 -
Drop the gnocchi into the pot. They're done when they start floating.
07 -
Pour in your cream and toss in the fresh spinach.
08 -
Keep it on low heat until the spinach wilts down completely.
09 -
Taste the soup, add salt and pepper if needed, and top with chopped parsley before sharing.
# Notes:
01 -
Tastes like something you'd order at a cozy diner.
02 -
As it cools, the soup gets thicker—just add broth when reheating to thin it out.