Cranberry Sauce Sweet (Print Version)
Quick to make, this cranberry dish has just the right mix of sweetness and tartness. A festive must-have for any dinner!
# Ingredients:
01 -
12 oz of cranberries, fresh or frozen.
02 -
¾ cup of water, filtered if you can.
03 -
1 cup of sugar (use ¾ cup honey or maple syrup instead if you'd prefer).
# Directions:
01 -
Throw the water and sugar (or honey/maple syrup) into a big saucepan. Heat it up on medium.
02 -
Keep stirring until the sugar has fully melted. Let it gently bubble.
03 -
Add the cranberries, and wait for the mix to boil lightly. Then, turn the heat down and let it simmer for about 12–15 minutes. Give it a stir occasionally.
04 -
As the cranberries pop open, you'll notice the sauce thickening up. Sweeten more if you'd like.
05 -
Take it off the heat and give it time to cool down to room temperature before digging in.
06 -
It's a sweet and tangy mix that's great to share!
# Notes:
01 -
Tangy cranberries paired with just enough sweetness make this a great addition to your holiday table.