→ Proteins
01 -
1 (15-ounce) can of chickpeas, drained and rinsed
02 -
1 pound chicken breast, no skin, no bones, diced into small pieces
→ Vegetables
03 -
2 big handfuls of fresh baby spinach, roughly 3 ounces
04 -
12-ounce bag of frozen cauliflower
05 -
1 medium red bell pepper, chopped
06 -
2 garlic cloves, finely chopped
07 -
Half of a medium-sized onion, diced
→ Sauce Base
08 -
14-ounce can of full-fat coconut milk
09 -
15-ounce can of diced fire-roasted tomatoes
→ Seasonings
10 -
A tablespoon of olive or avocado oil
11 -
A pinch of black pepper
12 -
2 tablespoons of curry powder
13 -
1/2 teaspoon of salt
14 -
1/4 teaspoon of powdered ginger, or a teaspoon of the fresh stuff
15 -
1/2 teaspoon turmeric
→ For Serving
16 -
Cooked rice
17 -
Lime wedges
18 -
Fresh cilantro, roughly chopped