Deep Hamburger Sausage Pepperoni Pie (Print Version)
Savory meats, gooey cheese, and flaky crust combine for a comforting dish everyone will love.
# Ingredients:
01 -
1 box Pillsbury ready bake pie crust
02 -
2 cups shredded mozzarella cheese
03 -
1/2 pound ground beef
04 -
1/2 pound Italian sausage
05 -
1 cup pepperoni slices
06 -
1 1/2 cups pizza sauce or marinara
07 -
1 cup shredded cheddar or provolone cheese
08 -
1 teaspoon Italian seasoning
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon red pepper flakes
11 -
3 tablespoons melted butter
# Directions:
01 -
Cook the ground beef and Italian sausage in a skillet over medium heat until browned. Drain excess fat and set aside.
02 -
Preheat the oven to 425°F (220°C).
03 -
Roll out the dough to fit a deep-dish pie pan or a deep skillet.
04 -
Layer the bottom with half of the mozzarella cheese. Add a layer of cooked ground beef, Italian sausage, and pepperoni.
05 -
Pour the pizza sauce evenly over the meat and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
06 -
Top with the remaining cheese and another layer of pepperoni slices.
07 -
Cover with the remaining crust and brush with melted butter and garlic powder.
08 -
Bake for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.
09 -
Let it cool for a few minutes before slicing and serving.
# Notes:
01 -
This pie pairs well with a simple salad or garlic bread.
02 -
Store leftovers in an airtight container in the refrigerator for up to three days.