Decadent Coffee Chocolate Mousse (Print Version)

Creamy mousse with espresso and dark chocolate, offering a simple yet luxurious coffee dessert.

# Ingredients:

01 - 1 cup heavy cream
02 - 1/2 cup milk
03 - 1/4 cup espresso or strong coffee, cooled
04 - 1/4 cup confectioners sugar
05 - 4 ounces dark chocolate, melted and cooled

# Directions:

01 - Whip heavy cream until stiff peaks form.
02 - In a separate bowl, combine milk, cooled coffee, powdered sugar, and melted chocolate.
03 - Gently fold whipped cream into the coffee-chocolate mixture.
04 - Divide the mousse into serving glasses or bowls and refrigerate for at least two hours, or until set.

# Notes:

01 - Feel free to use decaffeinated coffee for a caffeine-free dessert.
02 - To store, cover the mousse with plastic wrap and refrigerate for up to 2 weeks.
03 - To freeze, transfer the mousse to a freezer-safe container and freeze for up to 6 months. Thaw overnight in the fridge before serving.