Crispy Air Fryer Tofu (Print Version)
Golden, delicious tofu air-fried and coated in a simple soy and sesame mix. No need for cornstarch!
# Ingredients:
→ Core Ingredients
01 -
1 block (16 oz) of extra-firm tofu
02 -
2 tbsp soy sauce
03 -
1 tbsp of sesame oil, toasted
04 -
1 tbsp of olive oil
05 -
1 minced garlic clove
# Directions:
01 -
Use either a heavy pan or tofu press to press tofu for about 15 minutes. Slice into smaller pieces and put in a bowl.
02 -
Mix the rest of the ingredients together in a small bowl. Pour it over the tofu and stir gently to cover evenly. Leave for 15 minutes.
03 -
Set air fryer to 375°F (190°C). Spread tofu evenly in a single layer and cook for 10-15 minutes, shaking once or twice to cook all sides equally.
# Notes:
01 -
You can swap sesame oil with olive oil.
02 -
Lasts up to 4-5 days in the fridge.
03 -
Extra firm tofu works best for crispy texture.