Crispy Sweet Heat Chicken (Print Version)
# Ingredients:
01 -
6 cups crushed cornflakes.
02 -
1/4 cup parmesan, finely grated.
03 -
1 teaspoon paprika, smoked.
04 -
1/2 teaspoon onion seasoning.
05 -
1/2 teaspoon garlic seasoning.
06 -
2 large eggs, whisked.
07 -
2 tablespoons spicy hot sauce.
08 -
2 pounds chicken tenders.
09 -
Olive oil for topping.
10 -
1/2 cup honey.
11 -
2 1/2 tablespoons spicy hot sauce.
12 -
2 teaspoons cayenne seasoning.
13 -
3/4 teaspoon powdered chipotle chili.
14 -
1/2 teaspoon garlic seasoning.
15 -
1/2 teaspoon onion seasoning.
16 -
Sea salt to preference.
17 -
Fresh herbs like parsley, thyme, or cilantro as garnish.
# Instructions:
01 -
Set the oven to 425°F. Cover the baking tray with parchment paper.
02 -
Blitz cornflakes, cheese, paprika, onion powder, garlic powder, and salt in a food processor. Transfer to a bowl.
03 -
Combine the beaten eggs and hot sauce in a separate dish. Dunk the chicken pieces in it.
04 -
Roll the chicken in the crumb mixture. For a thicker crunch, re-dip in egg and crumbs again.
05 -
Lay the chicken on parchment, add a drizzle of oil on top. Bake for 20-25 minutes until golden.
06 -
While the chicken cooks, heat all sauce ingredients in a small pan until warm.
07 -
Pour the warm sauce over the chicken and finish with chopped herbs.
# Notes:
01 -
Use a sealed plastic bag to crush cornflakes if no processor is available.
02 -
Microwave the sauce before serving if it gets too thick.
03 -
Perfect meal idea for a family gathering.