crispy roasted cauliflower cheddar (Print Version)

Crispy, golden cauliflower florets baked with cheddar and parmesan for a savory, satisfying main or side.

# Ingredients:

→ Roasted Cauliflower

01 - 1 large cauliflower, cut into small florets
02 - 6 tablespoons olive oil
03 - 1 teaspoon Old Bay seasoning
04 - 1/2 teaspoon chili pepper
05 - Fresh ground black pepper to taste
06 - 8 ounces sharp white cheddar cheese, grated
07 - 4 ounces parmesan cheese, grated

# Directions:

01 - Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
02 - In a large bowl, toss cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and black pepper until well coated.
03 - Spread the cauliflower evenly on the baking sheet, leaving space between pieces.
04 - Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
05 - Sprinkle cheddar and parmesan over the roasted cauliflower. Return to oven for 5 more minutes, or until cheese is melted and bubbly.
06 - Serve immediately while hot and crispy.

# Notes:

01 - Leave space between cauliflower pieces on the baking sheet to ensure even roasting and maximum crispiness.

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