Fried Eggs with Feta (Print Version)
# Ingredients:
→ For the Egg
01 -
1 large egg
02 -
20 grams of crumbled feta cheese
03 -
Spray oil for cooking or a light mist of olive oil
04 -
A pinch of oregano (dried)
05 -
Some red chili flakes
→ On the Side
06 -
1 slice of toasted bread or a small tortilla
07 -
1/4 of an avocado
08 -
A splash of lemon juice
09 -
Pickled onion slices for topping
10 -
A drizzle of chili oil for extra heat
# Instructions:
01 -
Take a small skillet and lightly coat it with a spray of oil (regular or olive oil). Spread the crumbled feta all around the pan, making sure it covers the edges too.
02 -
Set the skillet on medium heat. Let the feta cook until it starts bubbling and turns golden, forming a delicious crust without burning.
03 -
Crack an egg carefully in the center of the pan, letting it sit right on top of the melting cheese.
04 -
Sprinkle the egg with some oregano and a dash of chili flakes. Cook it just the way you like—runny yolk or fully done.
05 -
While the egg cooks, warm your tortilla or toast using the microwave, oven, or directly over a flame. Mash the avocado over it, then squeeze on some fresh lemon.
06 -
When the egg is ready and the cheese is crispy, gently remove it from the pan with a spatula. Place it on top of the avocado-covered tortilla or toast.
07 -
Add pickled onions to the top and drizzle with chili oil. Eat right away while it’s warm!
# Notes:
01 -
If you want a perfect crispy cheese edge, spread the feta up to the pan’s edge.
02 -
You can easily make this in larger batches for a group!