Crispy Loaded Tater Tots (Print Version)
Cheesy tater tots with bacon and onions on skewers. A party-friendly treat everyone will enjoy.
# Ingredients:
→ Main Ingredients
01 -
48 frozen tater tots
02 -
1/4 cup bacon bits (real ones)
03 -
1/2 cup cheddar cheese, shredded
04 -
Chopped green onions, about 1-2
→ For Serving
05 -
Dip sour cream on the side
# Directions:
01 -
Cook tater tots at 425°F for 28 minutes. Flip them over about halfway to make sure they're crisp all over.
02 -
Set the tots aside so they cool enough for you to touch.
03 -
Pop 4-6 tater tots onto a wooden skewer. Line a baking tray with parchment paper and set them up there.
04 -
Spread grated cheese, bacon bits, and part of the green onions over each skewer.
05 -
Put the tray back in the oven for around 5-7 minutes. Pull it out when the cheese is gooey and bubbling.
06 -
Scatter the left-over green onions on top and serve with sour cream for dipping.
# Notes:
01 -
Easy grab-and-go party snack
02 -
Make ahead of time and warm back up before handing out