Crispy Cheesecake Rolls (Print Version)
Golden, crispy rolls packed with a sweet cheesecake filling and served with warm caramel. A delightful treat everyone will enjoy.
# Ingredients:
01 -
Cream cheese, 8 ounces, softened.
02 -
Egg roll wrappers, large, total of 8.
03 -
Sour cream, 1/2 cup.
04 -
Powdered sugar, half a cup.
05 -
Chocolate chips, mini, optional, 1/2 cup.
06 -
Vanilla extract, 1 teaspoon.
07 -
Brown sugar, 1/2 cup.
08 -
Cinnamon sugar for coating, 1/2 cup.
09 -
Butter, 2 tablespoons.
10 -
Heavy cream, a quarter cup.
11 -
Oil, for frying.
12 -
Vanilla extract, an extra teaspoon for the caramel sauce.
# Directions:
01 -
Blend sour cream, powdered sugar, vanilla, and softened cream cheese until smooth.
02 -
If using, gently fold in the mini chocolate chips.
03 -
Lay one wrapper flat in front of you like a diamond shape.
04 -
Scoop 2-3 tablespoons of the mixture into the middle of the wrapper.
05 -
Fold the bottom point over the mixture, tuck the corners in, roll it up snugly, and seal with a bit of water.
06 -
Heat up the oil to 350°F in a fryer or deep skillet.
07 -
Cook them in small batches for 2-3 minutes, flipping if needed, until they turn golden brown.
08 -
Transfer them to paper towels to get rid of extra oil.
09 -
While they’re still warm, roll them generously in cinnamon sugar.
10 -
In a small pan, mix butter, cream, and sugar together.
11 -
Simmer it for about 3-5 minutes until it thickens slightly.
12 -
Stir in vanilla and remove from heat.
13 -
Enjoy warm rolls with a side of caramel sauce for dipping.
# Notes:
01 -
A light and crispy treat paired with a creamy cheesecake filling.
02 -
Tastes best when eaten fresh while still warm.