Quick Crispy Tofu Air Fryer (Print Version)
# Ingredients:
→ Main Ingredients
01 -
A 16-ounce block of extra-firm tofu
02 -
2 tbsp of soy sauce
03 -
1 tbsp of sesame oil (roasted)
04 -
1 tbsp of olive oil
05 -
A minced garlic clove
# Instructions:
01 -
Take your tofu and press it for about 15 minutes. You can use a tofu press or even something heavy like a pan. Then, chop it into smaller cubes and toss them into a bowl.
02 -
In a separate bowl, mix together the rest of the ingredients. Drizzle this mixture onto your tofu pieces, giving them a good stir to coat everything evenly. Let it sit for 15 minutes to soak in all the flavor.
03 -
Get your air fryer set to 375°F (190°C) and let it preheat. Arrange the tofu cubes in a single layer inside the fryer. Cook them for around 10-15 minutes, shaking things up a couple of times so they all brown evenly.
# Notes:
01 -
You can use only olive oil if preferred
02 -
Lasts about 4-5 days when refrigerated
03 -
Using super-firm tofu makes it extra crispy