Creme Brulee Donuts (Print Version)
# Ingredients:
01 -
1 tbsp heavy cream.
02 -
1 tsp vanilla extract.
03 -
1 ½ cups plain flour.
04 -
¼ cup white sugar.
05 -
1 tbsp baking powder.
06 -
½ tsp table salt.
07 -
¾ cup full-fat milk.
08 -
1 large egg.
09 -
2 tbsp melted butter (unsalted).
10 -
2 tbsp soft brown sugar (for topping).
# Instructions:
01 -
Set your oven to 350°F (175°C) and get your donut pan ready by greasing it or lining it with parchment.
02 -
Take a mixing bowl and whisk together the flour, white sugar, salt, and baking powder.
03 -
In a separate bowl, stir the milk, egg, vanilla, and melted butter together until smooth.
04 -
Slowly add the wet mix into the dry mix. Give it a quick stir—don’t overdo it.
05 -
Load the batter into the donut pan, filling up each slot about three-quarters of the way.
06 -
Pop it into the oven for 12–15 minutes. Keep an eye out—you're looking for golden edges and a clean toothpick.
07 -
As soon as they’re warm, sprinkle brown sugar on top of the donuts evenly.
08 -
Torch the sugar until crunchy and golden. No torch? Stick them under the broiler for 1-2 minutes instead.
09 -
Dig into these soft and creamy donuts right away. They’ll disappear fast!
# Notes:
01 -
Soft, fluffy Baked Brulee Donuts topped with crispy caramelized sugar—just what you need for a sweet pick-me-up.