White Chocolate Mousse (Print Version)
Effortless white chocolate mousse made from two simple ingredients: cream and white chocolate. Ideal for prepping ahead of time.
# Ingredients:
01 -
1 cup of white chocolate chips.
02 -
2 cups of heavy cream.
# Directions:
01 -
Stick your mixing bowl and beaters in the freezer for about 10-15 minutes.
02 -
Heat half a cup of cream with the chocolate in the microwave for 2 minutes at 50% power. Let it cool completely.
03 -
Whip the leftover 1 1/2 cups of cream for 3-5 minutes till you get stiff peaks.
04 -
Fold the cooled chocolate mixture gently into the whipped cream until it's smooth.
05 -
Spoon into bowls, cover them up, and refrigerate for no less than 3 hours.
# Notes:
01 -
Pick cream with 36% fat or more.
02 -
Stays good in the fridge for 2-3 days.
03 -
Try topping it with shaved white chocolate.