Creamy Tortellini Spinach Meal (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/3 cup milk
02 -
2/3 cup sour cream
03 -
1 tablespoon olive oil
04 -
15 oz (400g) store-bought stuffed tortellini with cheese
05 -
1/2 cup shredded mozzarella cheese
→ Vegetables and Herbs
06 -
1 small chopped tomato
07 -
A bunch of fresh spinach leaves (about 1 1/2 cups)
08 -
2 scallions finely sliced
09 -
1 clove of garlic minced
10 -
2 tablespoons fresh basil or parsley (chopped)
→ For Serving
11 -
Salt as needed
12 -
Parmesan cheese to sprinkle on top
13 -
Black pepper (freshly cracked)
# Instructions:
01 -
Follow the cooking directions on the package or opt for a single-pan approach: Pour a tablespoon of olive oil into a large skillet, toss in the tortellini, and stir over medium to high heat for 30 seconds to a minute until lightly browned.
02 -
If you’re using the single-pan trick, pour the milk over the tortellini in the same pan. Stir it around and let it sit for about a minute.
03 -
Drop in the sour cream, turn the heat down just a bit, and stir continuously until it becomes slightly thicker—this takes about 2-3 minutes.
04 -
Toss in everything from the vegetable and herb list: garlic, scallions, diced tomato, spinach, and the herb of your choice. Add a good dose of black pepper and mix it all up.
05 -
Throw in the mozzarella and keep mixing until it’s fully melted into the sauce. Taste it and use a little salt or more pepper if needed. It really shines with plenty of fresh black pepper.
06 -
Take it off the heat and scoop it into bowls or on plates. Top it off with freshly grated Parmesan for a delicious final touch.
# Notes:
01 -
It’s quick and takes about 20 minutes—great when you need something easy.
02 -
Browning the tortellini adds a nice flavor kick before you make the sauce.
03 -
Feel like experimenting? Add mushrooms, bell peppers, or even sun-dried tomatoes.