Creamy Parmesan Italian Sausage Soup (Print Version)
Rich Italian sausage with Parmesan and vegetables in a creamy broth for cozy nights.
# Ingredients:
→ Main Ingredients
01 -
1 pound Italian sausage, preferably mild
02 -
1 medium onion, diced
03 -
3 cloves garlic, minced
04 -
2 medium carrots, diced
05 -
2 stalks celery, diced
06 -
4 cups chicken broth
07 -
1 cup heavy cream
08 -
1 cup grated Parmesan cheese
09 -
1 teaspoon dried Italian seasoning
10 -
1 teaspoon salt, to taste
11 -
½ teaspoon black pepper, to taste
12 -
2 cups fresh spinach
13 -
1 cup diced tomatoes, canned or fresh
14 -
1 tablespoon olive oil
# Directions:
01 -
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onions and cook for about 3-4 minutes, until translucent.
02 -
Add the minced garlic and cook for another 1-2 minutes until fragrant.
03 -
Remove the sausage from its casing and add it to the pot. Use a wooden spoon to break the sausage into small pieces. Cook until browned and fully cooked, about 5-7 minutes.
04 -
Stir in the diced carrots and celery, and cook for an additional 5 minutes until the vegetables start to soften.
05 -
Pour in the chicken broth and bring the mixture to a boil. Reduce heat to a simmer and add the diced tomatoes, Italian seasoning, salt, and black pepper. Simmer for 10 minutes.
06 -
Slowly pour in the heavy cream, stirring to combine. Bring the soup back to a gentle simmer.
07 -
Add the grated Parmesan cheese and stir until melted and well incorporated.
08 -
Stir in the fresh spinach and cook for 2-3 minutes until wilted.
09 -
Taste and adjust seasoning if necessary. Serve hot with additional Parmesan cheese on top if desired.
# Notes:
01 -
This soup can be made ahead and stored in the fridge for a few days. Reheat gently on the stove, adding a splash of broth or milk if it thickens too much.
02 -
For a spicier kick, consider using hot Italian sausage instead of mild.
03 -
Feel free to add other vegetables such as bell peppers or zucchini for added flavor and nutrition.