Creamy Holiday Cocktail (Print Version)

# Ingredients:

01 - ½ cup melted white chocolate for the rim.
02 - 1 cup crushed gingerbread cookies for the rim.
03 - 113.4g vodka with gingerbread flavor.
04 - 56.7g cream liqueur (Irish style).
05 - 56.7g coffee-flavored liqueur.
06 - 2 teaspoons powdered ginger.
07 - 113.4g cream or half and half.
08 - 2 tablespoons cinnamon powder as a topping.
09 - ½ cup fluffy whipped cream for the top.

# Instructions:

01 - Warm up the white chocolate until completely melted.
02 - Coat the top of each glass with melted chocolate, then press them into the crushed gingerbread cookies.
03 - In a shaker, combine all the liquors, cream, ginger powder, and some ice. Toss everything in together.
04 - Give it a good, strong shake for about 15–20 seconds.
05 - Pour the shaken mix carefully into the prepped glasses.
06 - Add whipped cream, sprinkle on cinnamon, and enjoy it right away while cold.

# Notes:

01 - Tastes best when served super cold.
02 - Let the chocolate rims harden before pouring in the drink.
03 - Shake with enough ice to mix thoroughly and chill.

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