Creamy Dijon Chicken Skillet (Print Version)
Golden chicken with creamy Dijon sauce, parmesan, and fresh spinach—all in one skillet for easy comfort.
# Ingredients:
→ Chicken Seasoning
01 -
1 tsp Italian seasoning
02 -
1/2 tsp garlic powder
03 -
1/2 tsp onion powder
04 -
1/2 tsp salt
05 -
1/2 tsp freshly cracked black pepper
→ Main Ingredients
06 -
2 boneless, skinless chicken breasts (about 1.3 lbs)
07 -
2 Tbsp olive oil
08 -
2 Tbsp butter
09 -
2 cloves garlic, minced
10 -
1 cup chicken broth
11 -
1 Tbsp Dijon mustard
12 -
1 tsp Worcestershire sauce
13 -
1/3 cup heavy cream
14 -
2 Tbsp grated parmesan cheese
15 -
2 cups spinach
# Directions:
01 -
In a small bowl, mix together Italian seasoning, garlic powder, onion powder, salt, and freshly cracked black pepper.
02 -
Using a sharp knife, carefully fillet each chicken breast into two thinner cutlets. Season both sides with the prepared seasoning mix.
03 -
Heat a large skillet over medium heat and add olive oil. Once hot, cook chicken on each side until golden brown and fully cooked, approximately 4 minutes per side. Remove chicken to a clean plate and cover to keep warm.
04 -
In the same skillet, reduce heat to medium-low. Add butter and minced garlic, sautéing for 1 minute until fragrant.
05 -
Pour chicken broth into the skillet. Stir in Dijon mustard and Worcestershire sauce, scraping up any brown bits from the bottom of the pan.
06 -
Add heavy cream and grated parmesan cheese to the skillet. Stir well and allow the sauce to simmer for 5 minutes. Adjust salt and pepper to taste.
07 -
Stir fresh spinach into the sauce, allowing it to wilt in the heat.
08 -
Return the cooked chicken breasts to the skillet, spoon the Dijon sauce over the chicken, and allow it to heat through. Serve hot with your preferred side dish.