Creamy Cucumber Salad Dill (Print Version)
Fresh cucumbers and dill in creamy dressing, ideal for potlucks or grilled meals. Light and full of flavor.
# Ingredients:
→ Salad
01 -
3 cups thinly sliced cucumbers
02 -
1 cup thinly sliced red onion
→ Dressing
03 -
1/2 cup sour cream
04 -
1 Tablespoon white vinegar
05 -
2 Tablespoons minced fresh dill
06 -
1 teaspoon granulated sugar
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon garlic powder
# Directions:
01 -
Cut the onion into thin slices using a sharp knife or mandoline. Wash the cucumbers, then cut them into thin slices and pat them dry with paper towels to absorb excess moisture.
02 -
In a medium mixing bowl, combine sour cream, white vinegar, minced fresh dill, granulated sugar, salt, and garlic powder. Stir until well combined.
03 -
Add the sliced cucumbers and red onion to the dressing and toss gently to coat.
04 -
Garnish with additional fresh dill and black pepper if desired. Serve immediately or cover and chill before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.
# Notes:
01 -
This salad tastes best when made at least 1 hour in advance to allow the flavors to combine. For longer storage, keep the vegetables and dressing separate, and mix them just before serving.