Creamy Bahama Mama (Print Version)

# Ingredients:

→ Base and Fruits

01 - 1 cup of creamy coconut milk
02 - 1 1/2 cups of frozen pineapple chunks
03 - 1 1/2 cups of frozen strawberries

→ Sweet Additions

04 - 1-2 tablespoons of agave syrup
05 - 2 tablespoons of chopped white chocolate

# Instructions:

01 - First drop in the coconut milk, agave syrup, and chocolate bits. Turn your blender on for a quick pulse to break up the chocolate.
02 - Toss in the frozen strawberries and pineapple chunks. If your blender struggles, leave the fruit out for about 10 minutes to soften a bit.
03 - Run the blender for half a minute until everything is silky smooth. Stop and pulse if needed to make sure it’s all mixed up.
04 - Pop the mixture into some glasses. Add a sprinkle of chocolate or a slice of fresh fruit on top if you’re feeling extra fancy.

# Notes:

01 - Swap out coconut milk for any other kind you like.
02 - Honey or maple syrup works just as well as agave syrup.
03 - Tastes best right after making it.

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