Mushroom Chicken Bake (Print Version)
# Ingredients:
01 -
6 slices of Muenster cheese.
02 -
2 garlic cloves, finely chopped.
03 -
Half a cup of dry sherry.
04 -
3 large chicken breasts, sliced in half lengthwise.
05 -
1½ cups of heavy cream.
06 -
Flour for dusting, plus 2 extra tablespoons.
07 -
8 ounces of cremini mushrooms, thinly sliced.
08 -
4 tablespoons of butter, split up.
09 -
A tablespoon of olive oil.
10 -
Salt and pepper as needed.
# Instructions:
01 -
Set your oven to 375°F. Slice up the chicken, season it, then coat in flour.
02 -
In a mix of oil and butter, brown both sides of the chicken for 3-4 minutes. Move it to the dish.
03 -
Cook the mushrooms in melted butter until they’re golden, then toss them into the dish.
04 -
Whisk butter, flour, and garlic together to make a roux. Gradually stir in cream and sherry until it thickens.
05 -
Pour the sauce all over the chicken, lay cheese on top. Cover, bake for 20 minutes, then broil till golden.
# Notes:
01 -
Sherry can be swapped for marsala.
02 -
Use any cheese that melts nicely.
03 -
Keep a close eye while broiling.