Creamy Chicken Gnocchi Bowl (Print Version)
Chicken, gnocchi, and spinach in a creamy sauce make an easy, crowd-pleasing dinner ready fast.
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
30 g unsalted butter
03 -
350 g chicken breast, diced
04 -
4 garlic cloves, minced
05 -
75 ml dry white wine
06 -
1 teaspoon Italian seasoning mix
07 -
400 ml chicken stock
08 -
180 g cream cheese
09 -
500 g gnocchi
10 -
100 g baby spinach, roughly shredded
11 -
30 g grated Parmesan
12 -
Freshly ground black pepper
# Directions:
01 -
Heat olive oil in a large, deep pan and melt the butter until foaming. Add the diced chicken breast and cook over medium heat for 4-5 minutes until golden.
02 -
Stir in the minced garlic and cook for another minute until fragrant.
03 -
Add the white wine and cook for 1-2 minutes until the alcohol mostly evaporates.
04 -
Stir in Italian seasoning and chicken stock. Bring to a gentle simmer.
05 -
When the stock is bubbling, stir in cream cheese. Break it down with a spoon and stir continuously until smooth and creamy.
06 -
Add the gnocchi and baby spinach, cover the pan with a lid, and cook for 3-5 minutes.
07 -
Turn off the heat, stir in grated Parmesan, and season with freshly ground pepper and salt to taste. Serve immediately.