Creamy Chicken Bake (Print Version)
# Ingredients:
01 -
4 ounces softened cream cheese.
02 -
4½ cups shredded, cooked chicken.
03 -
1 cup cottage cheese.
04 -
1 sleeve of Ritz crackers, finely crushed.
05 -
½ cup sour cream.
06 -
¼ teaspoon onion powder.
07 -
¼ teaspoon garlic powder.
08 -
5 tablespoons melted butter.
09 -
1 (10.5-oz) can of unsalted cream of chicken soup.
# Instructions:
01 -
Set your oven to 350°F and give a 9x9-inch dish a spray with nonstick cooking spray.
02 -
Combine the chicken, cream cheese, sour cream, cottage cheese, garlic and onion powders, and soup in a big bowl. Once it’s all mixed, spread it in the dish you prepared.
03 -
Toss the crushed crackers with the melted butter, then scatter it over the top of the chicken mixture.
04 -
Pop it into the oven and bake uncovered for 30 to 40 minutes until it's bubbly and hot.
# Notes:
01 -
Grab a rotisserie chicken to save time.
02 -
You can prep this ahead and stick it in the freezer.
03 -
Make sure the cream cheese is super soft for easy mixing.
04 -
Swap crackers for pork rinds and use gluten-free soup to make it gluten-free.