Luscious Berry Treat (Print Version)
Fresh berries folded into a dreamy, no-bake cheesecake mixture. Great for summer fun or when you're craving something light and sweet.
# Ingredients:
→ Cheesecake Layer
01 -
1/2 cup powdered sugar
02 -
8 ounces cream cheese, brought to room temperature
03 -
1 cup whipped topping (such as Cool Whip)
04 -
1 teaspoon vanilla extract
05 -
1 cup vanilla Greek yogurt
→ Fresh Fruit and Extras
06 -
1 cup blackberries
07 -
1 cup blueberries
08 -
1 cup raspberries
09 -
1 cup strawberries, trimmed and sliced
10 -
1 cup mini marshmallows, optional
# Directions:
01 -
Take your softened cream cheese and give it a good mix until it's smooth. Toss in the Greek yogurt, powdered sugar, and vanilla, and stir until it's all blended nicely.
02 -
Slowly fold the whipped topping into the mixture, being careful to leave it fluffy and airy.
03 -
Rinse all the berries and pat them dry. Slice the strawberries into smaller pieces for easy bites.
04 -
Dump the strawberries, raspberries, blackberries, blueberries, and mini marshmallows (if you're using them) into the cheesecake mix. Gently stir everything until the berries are completely coated.
05 -
Pop the mixture in the fridge for at least half an hour. Once chilled, it's ready to dish out and enjoy your cool and creamy treat!
# Notes:
01 -
Plan Ahead: You can prepare the creamy mixture in advance, but keep the berries separate until it's time to serve so they stay fresh and crisp.
02 -
Storing Leftovers: Keep any extra in the fridge, tightly covered, and finish it within 2 days.
03 -
Try Some Crunch: Sprinkle some granola or crushed graham crackers as a last-minute topping for added texture.