01 -
Take your softened cream cheese and give it a good mix until it's smooth. Toss in the Greek yogurt, powdered sugar, and vanilla, and stir until it's all blended nicely.
02 -
Slowly fold the whipped topping into the mixture, being careful to leave it fluffy and airy.
03 -
Rinse all the berries and pat them dry. Slice the strawberries into smaller pieces for easy bites.
04 -
Dump the strawberries, raspberries, blackberries, blueberries, and mini marshmallows (if you're using them) into the cheesecake mix. Gently stir everything until the berries are completely coated.
05 -
Pop the mixture in the fridge for at least half an hour. Once chilled, it's ready to dish out and enjoy your cool and creamy treat!