Keto Cottage Cheese Bagels (Print Version)

Chewy, soft bagels made with cottage cheese and almond flour, sprinkled with tasty everything seasoning. Ideal for mornings or snacks.

# Ingredients:

01 - 4 tablespoons coconut flour

02 - 2 cups almond flour

03 - ¼ cup butter, melted

04 - 5 eggs, large

05 - 1 cup cottage cheese, make sure it's drained

06 - 1 teaspoon baking soda

07 - 2 tablespoons of apple cider vinegar

08 - A mix of sesame seeds, dried garlic, dried onion, or everything bagel seasoning

01 - Throw everything except the topping into your food processor. Blend till the batter feels smooth and everything's combined right.

02 - Leave the mix alone for at least 5 minutes. This helps it thicken up so it's easier to handle.

03 - Butter up your donut pan generously or grab a silicone mold. Fill each spot evenly and scatter some topping over them.

04 - Pop the pan in at 350°F, and bake for 25-30 minutes until they're golden and beautiful.

05 - Let the bagels cool completely right in the pan. If you're using a standard pan, gently loosen the edges if needed.

06 - Stick them in the fridge for a week, or freeze them if you want to keep them longer.

01 - Draining the cottage cheese is important. Give it about 10 minutes to avoid a soggy mix.

02 - Keto bagels with almond flour usually crack a little on top, and that's totally normal.