Low-carb chocolate mousse (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1-2 teaspoons powdered sweetener (like monk fruit or erythritol)
02 -
1/2 teaspoon vanilla extract
03 -
1/2 cup full-fat cottage cheese
04 -
1-2 tablespoons unsweetened cocoa powder
→ Optional Add-ins
05 -
Cocoa powder for dusting
06 -
Fresh berries to decorate
07 -
1-2 tablespoons melted dark chocolate
# Instructions:
01 -
Pop the cottage cheese, sweetener, cocoa, and vanilla into a blender or food processor. Blend everything until it’s silky smooth. Don’t forget to scrape the sides with a spatula so nothing gets left out.
02 -
Want it extra indulgent? Stir in some melted dark chocolate. Blend again for just a few seconds to mix it all up.
03 -
Spoon the mixture into small bowls or ramekins. Pop it in the fridge for at least 30 minutes so it can firm up and get a nicer texture.
04 -
Right before serving, sprinkle on some cocoa powder, add a few berries, or toss on chocolate shavings for that perfect finishing touch.
# Notes:
01 -
You can store this in the fridge, covered, for up to 5 days.
02 -
Top it off with whipped cream or crushed nuts for something extra special.
03 -
Packed with protein but low in carbs, this dessert is awesome for keto or low-carb lifestyles.