Citrus Chocolate Treat (Print Version)
Soft, fluffy cookies blended with creamy ricotta, tangy orange zest, and rich chocolate chips. A delightful mix of flavors in every bite!
# Ingredients:
01 -
2 cups plain all-purpose flour.
02 -
1 cup creamy ricotta, whole milk preferred.
03 -
1/2 cup softened, unsalted butter.
04 -
1/4 teaspoon fine-grain salt.
05 -
Zest from one large orange.
06 -
1/2 cup chopped candied orange peel (optional).
07 -
1 cup mini chocolate chips.
08 -
1 large egg, room temperature.
09 -
1 cup white sugar.
10 -
1 teaspoon vanilla extract.
11 -
1 teaspoon baking powder.
# Directions:
01 -
Set the oven to 350°F (175°C) and let it warm up.
02 -
Cover the baking sheet with parchment paper so cookies don't stick.
03 -
Cream ricotta, butter, and sugar until smooth and airy. Add in orange zest, vanilla, and the egg.
04 -
Combine baking powder, salt, and flour in a separate bowl.
05 -
Slowly mix the dry into the wet ingredients. Fold in candied peel (if using) and chocolate chips.
06 -
Scoop out dough with a tablespoon, spacing them around 2 inches apart on the baking sheet.
07 -
Place in the oven for 12 to 15 minutes, until they're golden brown at the edges.
08 -
Let cookies sit on the sheet for 5 minutes, then move them over to a rack to cool fully.
# Notes:
01 -
Soft cookies with a hint of citrus. The ricotta makes the texture light and fluffy, and you'll love how the orange and chocolate pair.