Chopped Chicken Bacon Ranch (Print Version)
Juicy chicken, crispy bacon, veggies, and ranch dressing come together in a hearty toasted sub sandwich.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless grilled chicken thighs
02 -
6 pieces of crispy thick cut bacon
03 -
6 slices of tomato
04 -
2 cups shredded lettuce
05 -
1/4 cup ranch dressing
06 -
1 teaspoon salt
07 -
1 teaspoon pepper
08 -
1/2 cup shredded mozzarella cheese
09 -
1 tablespoon all-purpose BBQ rub
10 -
4 toasted sub rolls
# Directions:
01 -
Season chicken thighs with all-purpose BBQ rub and grill over medium-high heat until they reach an internal temperature of 165°F.
02 -
Cook bacon in a skillet until crispy and toast the sub rolls on the grill.
03 -
Place shredded lettuce, cooked chicken, bacon, and tomatoes on a cutting board. Chop the ingredients together, ensuring they are well mixed.
04 -
Season the chopped mixture with salt and pepper, then add shredded mozzarella cheese and ranch dressing. Mix thoroughly again.
05 -
Scoop the prepared mixture onto the toasted sub rolls and serve.