Chocolate Orange Cheesecake Dessert (Print Version)
Creamy chocolate and orange flavors shine in this easy, crowd-pleasing dessert with a buttery crust.
# Ingredients:
01 -
24 oz full-fat cream cheese
02 -
1 cup granulated sugar
03 -
1 cup heavy whipping cream
04 -
8 oz dark chocolate (60-70% cocoa)
05 -
Zest and juice of 2 large fresh oranges
06 -
2 cups graham cracker crumbs
07 -
½ cup unsalted butter, melted
# Directions:
01 -
Preheat the oven to 175°C (350°F). Combine graham cracker crumbs and melted butter in a bowl. Press the mixture into a springform pan to form the crust. Bake for 10 minutes, then let it cool completely.
02 -
In a mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar, mixing until well combined. Stir in the orange zest and juice.
03 -
Melt the dark chocolate in a microwave or double boiler. Allow it to cool slightly, then fold it into the cream cheese mixture along with the whipped heavy cream.
04 -
Pour the prepared filling into the cooled crust. Smooth the surface and refrigerate for at least 4 hours or overnight until set.
05 -
Before serving, garnish the cheesecake with melted chocolate and fresh orange slices.
# Notes:
01 -
Use high-quality ingredients for the best flavor.
02 -
For a gluten-free version, substitute graham crackers with gluten-free biscuits.