Chili Cheese Dog Bake (Print Version)
Hot dogs wrapped in crescent dough, baked in chili with cheddar and buttery topping for an easy comfort meal.
# Ingredients:
01 -
8 hot dogs
02 -
1 can crescent roll dough (yields 8 triangles)
03 -
1 cup shredded cheddar cheese
04 -
2 cans chili (15 oz each)
05 -
4 tablespoons melted butter (½ stick)
06 -
1 teaspoon minced parsley
07 -
½ teaspoon garlic salt
# Directions:
01 -
Preheat your oven to 375°F and line a baking sheet with parchment paper.
02 -
Unroll the crescent roll dough on a clean surface and separate it into individual triangles.
03 -
Sprinkle a bit of cheddar cheese on each triangle. Place a hot dog at the wide end and roll the dough up toward the tip.
04 -
Arrange the rolled hot dogs on the prepared baking sheet and bake for 15 minutes.
05 -
Meanwhile, pour the chili into a 9x13-inch baking dish.
06 -
After the hot dogs have baked, transfer them into the chili and return the dish to the oven for an extra 10 minutes.
07 -
In a small bowl, mix the melted butter, garlic salt, and parsley. Brush this mixture over the crescent rolls.
08 -
Serve immediately and enjoy!