Chickpea Cucumber Feta Salad (Print Version)
Chickpeas, cucumber, and feta with herby lemon dressing for a fresh, filling, and vibrant Mediterranean-inspired meal.
# Ingredients:
01 -
3 cups (440 grams) boiled or canned chickpeas
02 -
170 grams cucumber, peeled and diced into 1 cm pieces
03 -
40 grams red onion, finely chopped
04 -
2 ½ tablespoons dill, minced
05 -
2 teaspoons spearmint, minced
06 -
6 tablespoons extra virgin olive oil
07 -
2 tablespoons fresh lemon juice
08 -
½ lemon, zested
09 -
3-4 teaspoons red wine vinegar
10 -
100 grams feta cheese, crumbled
11 -
Salt and pepper, to taste
# Directions:
01 -
Add all of the salad ingredients to a bowl and mix thoroughly to combine.
02 -
Optionally, leave the salad to marinate in the fridge for about an hour to enhance the flavors.