Chicken Tortellini Parmesan Garlic (Print Version)
Cheese-filled tortellini, juicy chicken, and crisp broccoli come together in a flavorful garlic parmesan sauce.
# Ingredients:
01 -
12 oz of cheese-filled tortellini.
02 -
2 chopped chicken breasts.
03 -
2 tbsp of olive oil.
04 -
4 minced garlic cloves.
05 -
1 cup of thick cream.
06 -
Half a cup of chicken stock.
07 -
1 cup shredded fresh Parmesan.
08 -
2 cups of broccoli.
09 -
A teaspoon of seasoning blend (Italian).
10 -
Chopped parsley for topping.
11 -
Season with some salt and pepper.
# Directions:
01 -
Cook tortellini in boiling water. Fresh cooks in 3-5 minutes, frozen takes 8-10.
02 -
Warm the oil, then cook seasoned chicken for 5-7 minutes until it turns golden. Remove and set it aside.
03 -
Briefly cook garlic for a minute. Add broth and cream, let it simmer for a couple of minutes, then mix in Parmesan until melted.
04 -
Combine the chicken, broccoli, and tortellini into the sauce. Stir to coat everything.
05 -
Taste and adjust seasoning, then sprinkle parsley before serving.
# Notes:
01 -
Leave enough room in the pan when cooking the chicken.
02 -
Keep some pasta water to thin the sauce if needed.
03 -
Steam the broccoli first to keep it looking bright.