Cherry Vanilla Ice Cream (Print Version)
Creamy vanilla ice cream swirled with cherry filling and chocolate chunks, perfect for summer.
# Ingredients:
→ For the Cherry Filling
01 -
2 cups fresh cherries, pitted and halved
02 -
2 tablespoons water
03 -
2 tablespoons granulated sugar
04 -
1 tablespoon cornstarch
→ For the Ice Cream
05 -
2 cups heavy whipping cream
06 -
1 cup whole milk
07 -
¾ cup granulated sugar
08 -
4 teaspoons vanilla extract
09 -
Pinch of coarse sea salt
10 -
½ cup chocolate chunks
# Directions:
01 -
If needed, freeze ice cream bowl 24 hours ahead of time.
02 -
Stir together cherries, water, sugar, and cornstarch in a saucepan. Heat on medium heat for 8-10 minutes, stirring until it thickens.
03 -
Remove and cool filling on counter for an hour. Refrigerate until chilled.
04 -
Whisk cream, milk, sugar, vanilla, and salt in a large bowl until sugar is dissolved.
05 -
Pour milk mixture into ice cream maker according to manufacturer directions. Churn 20-30 minutes, depending on machine.
06 -
When ice cream starts to thicken, add chocolate chunks slowly while it continues to churn.
07 -
Once frozen, spoon ⅓ of vanilla ice cream and chilled cherry filling into a container. Repeat layers two more times.
08 -
Place a piece of wax paper directly on top of ice cream. Cover tightly with plastic wrap or lid and place in freezer for at least 2-3 hours before serving.
# Notes:
01 -
Freeze ice cream maker bowl in advance for optimal results.
02 -
Use ripe cherries for a sweeter, richer flavor.