Cheesy Biscuit Bites (Print Version)
# Ingredients:
01 -
1 can (16.3 oz) of biscuit dough, chilled (8 biscuits).
02 -
8 mozzarella cubes, small-sized.
03 -
4 tablespoons of melted unsalted butter.
04 -
2 minced garlic cloves.
05 -
1/2 teaspoon of basil, dried.
06 -
1/2 teaspoon of oregano, dried.
07 -
1/4 teaspoon of salt.
08 -
1/4 teaspoon of garlic powder.
09 -
Grated Parmesan for sprinkling on top.
10 -
Chopped fresh parsley (optional for garnish).
11 -
Optional: Marinara sauce for dipping.
# Instructions:
01 -
Set your oven to 375°F. Prep a baking sheet with either grease or parchment paper.
02 -
Press each biscuit gently with your hands to make it a little flat.
03 -
Place a cube of mozzarella right in the center of the flattened biscuit.
04 -
Wrap the dough tightly over the cheese and pinch the edges firmly closed.
05 -
In a bowl, mix together the melted butter, minced garlic, basil, oregano, garlic powder, and salt.
06 -
Roll each stuffed biscuit in the bowl of garlic butter until fully coated.
07 -
Arrange them on the baking sheet, sprinkle Parmesan on top, and bake 12-15 minutes until golden and crisp.
08 -
After cooling a little, garnish with parsley if you'd like, and enjoy them warm with marinara on the side.
# Notes:
01 -
Make sure edges are sealed tightly so the cheese stays in.
02 -
Want more flavor? Brush extra melted butter on top when they're fresh out of the oven.
03 -
Serve them hot while the mozzarella is still melty.