Cheesy Rotel Ranch Queso (Print Version)

Smooth, cheesy dip with Rotel tomatoes, ranch, and optional meat. Ideal for sharing at any gathering.

# Ingredients:

01 - 1 lb Velveeta cheese, cubed
02 - 1 can (10 oz) Rotel tomatoes with green chilies (mild or spicy)
03 - 4 oz cream cheese, softened
04 - ½ cup milk or heavy cream
05 - 1 packet (1 oz) ranch seasoning mix
06 - ½ tsp garlic powder
07 - ½ tsp onion powder
08 - ½ lb ground beef or sausage (optional)
09 - Fresh cilantro or parsley for garnish (optional)

# Directions:

01 - In a skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain excess grease and set aside.
02 - In a large saucepan or slow cooker, add the cubed Velveeta and cream cheese. Heat on low, stirring occasionally, until fully melted.
03 - Stir in the Rotel tomatoes (with juices), ranch seasoning, garlic powder, and onion powder. Mix well.
04 - Slowly add milk or heavy cream until the queso reaches your preferred thickness. Stir until smooth.
05 - If using cooked meat, add it to the queso. Continue heating for a few more minutes to blend the flavors.
06 - Pour the queso into a serving bowl or slow cooker on “warm.” Garnish with fresh cilantro or parsley if desired. Serve hot with tortilla chips or dippers of choice.