Cheesy Kielbasa Potato (Print Version)
# Ingredients:
→ Essential Ingredients
01 -
2 cups of cheddar cheese, shredded
02 -
1 small diced onion
03 -
1 lb of kielbasa sausage, cut into thin rounds (1/4-inch)
04 -
5 peeled medium potatoes, sliced thinly
→ Velvety Sauce
05 -
1 cup of sour cream
06 -
A can of cream of chicken soup (10.5 oz)
07 -
2 tbsp of melted butter
08 -
Pinch of paprika (1/4 tsp)
09 -
Tiny pinch (1/4 tsp) of garlic powder
10 -
Salt and pepper, season as needed
11 -
Chopped parsley for finish (1/4 cup, optional)
# Instructions:
01 -
Set oven to 375°F (190°C) and grease a dish measuring 9x13 inches.
02 -
Mix together sour cream, chicken soup, melted butter, garlic powder, paprika, salt, and pepper in a big bowl.
03 -
In the baking dish, spread a layer with half the potato slices. Add half of the sausage slices and sprinkle on half the onion. Cover with half the sauce mixture and then sprinkle with 1 cup of cheese.
04 -
Repeat the process with the other half of the potatoes, sausage, onion, sauce mixture, and cheese.
05 -
Cover the dish tightly with aluminum foil and pop it in the oven for 40 minutes.
06 -
After removing the foil, continue baking for another 15 to 20 minutes until the cheese bubbles and the potatoes soften.
07 -
For a fancy touch, sprinkle parsley on top before serving warm.
# Notes:
01 -
For a smoky flavor, swap kielbasa with smoked sausage.
02 -
Add some mushrooms and bell peppers for more veggies.
03 -
You can prepare this in advance and reheat when ready.