Cheesy Chicken Roll Ups (Print Version)
Soft crescent dough wrapped around a rich mix of chicken and melted cheese. Perfect for fast meals on packed days or casual get-togethers.
# Ingredients:
01 -
1/4 cup chopped green onions.
02 -
1 tablespoon freshly chopped parsley (optional).
03 -
1/4 cup grated Parmesan.
04 -
1/4 teaspoon ground black pepper.
05 -
1/4 teaspoon garlic powder.
06 -
1 cup cheddar cheese, shredded.
07 -
1/2 cup mayo.
08 -
2 cups cooked, shredded chicken.
09 -
1 can of crescent roll dough.
# Directions:
01 -
Set your oven to 375°F (190°C).
02 -
Cover a baking tray with a piece of parchment paper.
03 -
In a bowl, stir together chicken, mayo, cheddar, green onions, garlic powder, and pepper.
04 -
Open the crescent dough and separate it into individual triangles.
05 -
Spoon filling onto the wide side of each triangle. Start at the wide end and gently roll them up.
06 -
Spread the rolled crescents out on the parchment-lined baking tray.
07 -
Sprinkle grated Parmesan over the tops.
08 -
Pop them in the oven and let them bake for 12 to 15 minutes until they’re golden and crisp.
09 -
Add a sprinkle of parsley if you’d like.
# Notes:
01 -
Great quick dish when you're short on time during weekdays.
02 -
To save prep time, grab some already-prepped rotisserie chicken.