Cheesy Garlic Bites (Print Version)

# Ingredients:

01 - Chopped fresh parsley for sprinkling on top.
02 - 1 teaspoon of Italian spices.
03 - 1 teaspoon of garlic powder.
04 - Parmesan cheese, 2 tablespoons, finely grated.
05 - 4 tablespoons of melted butter.
06 - 16 pieces of mozzarella, cubed into 1-inch sizes.
07 - 1 can of ready-to-bake biscuit dough.

# Instructions:

01 - Set your oven to 375°F (190°C) and get a baking sheet ready with parchment paper.
02 - Take out each biscuit and press it down flat like a small round disc.
03 - Pop a mozzarella cube right in the center of every dough circle.
04 - Pull the dough around the cheese, pinch it closed tight, and roll it into a little ball.
05 - In a small bowl, stir together the butter, garlic powder, and Italian seasoning.
06 - Use a pastry brush to coat every ball with the garlic butter mixture.
07 - Scatter Parmesan cheese right on top of each dough ball.
08 - Cook in the oven for 12 to 15 minutes until the tops are golden and crispy.
09 - Let them cool for a few minutes, sprinkle parsley on top, and enjoy while warm.

# Notes:

01 - Pair these with some marinara sauce for dipping.
02 - Switch up the recipe by using other cheeses or adding small pepperoni pieces.
03 - Ensure the dough is sealed properly to keep the cheese from spilling out.

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