Cheddar Beef Pasta Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tbsp olive oil
02 -
Salt and pepper, to taste
03 -
1 cup milk
04 -
8 oz pasta (like penne or rotini)
05 -
1 small onion, diced
06 -
1 lb ground beef
07 -
2 cups shredded cheddar cheese
08 -
1 packet ranch seasoning mix (1 oz)
09 -
2 cups beef broth
# Instructions:
01 -
Toss the onion and ground beef into a big pot with olive oil over medium heat. Cook until the onion softens up and the beef browns. Get rid of any extra grease.
02 -
Mix in the pasta, milk, ranch mix, and broth. Let it come to a boil. Lower the heat, cover it up, and simmer for 10-12 minutes, stirring now and then, until the pasta's done.
03 -
Take the pot off the heat. Stir in the shredded cheese until it's smooth and melted.
04 -
Sprinkle some salt and pepper over it. Serve while it's warm.
# Notes:
01 -
Sprinkle some chopped green onions or parsley on top for extra flavor.
02 -
You can swap ground beef for ground chicken or turkey if you'd like.
03 -
Feel free to adjust the cheese amount to your liking.