Philly Cheesesteak Tortellini (Print Version)

# Ingredients:

01 - 1 cup provolone cheese, shredded.
02 - 1 pint of half & half cream.
03 - About 19 oz of fresh cheese-filled tortellini.
04 - 2 teaspoons of your favorite steak spice blend.
05 - 1 medium green bell pepper, sliced up.
06 - 1/2 of a yellow onion, minced finely.
07 - 4 thin slices of Philly steak.
08 - 1 teaspoon of olive oil for cooking.

# Instructions:

01 - Chop up the veggies and cut the steak into thin pieces.
02 - In a pan, cook the steak with peppers, onions, and seasoning until they’re done.
03 - Toss tortellini and half & half into the pan. Cover it up and let it boil, then lower the heat and simmer for 10 minutes.
04 - Sprinkle on provolone, put the lid back on, and wait for it to get gooey.

# Notes:

01 - Stir every so often while simmering to keep things smooth.
02 - Dish it out while the cheese is still nice and melty.
03 - Don’t crank the heat too high to avoid messing up the sauce.

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