Cheesecake Overnight Oats (Print Version)
Creamy oats blended with strawberry and cheesecake flavors. Quick to prep and ideal for a busy morning grab-and-go option.
# Ingredients:
→ Base Ingredients
01 -
1 tbsp sugar-free cheesecake pudding mix
02 -
1 scoop vanilla protein powder
03 -
1 tbsp chia seeds
04 -
1/4 cup quick or rolled oats
→ Wet Ingredients
05 -
2/3 cup plain Greek yogurt (fat-free)
06 -
1 tbsp lemon juice
07 -
3/4 cup almond milk (unsweetened)
→ Fruit
08 -
1/4 to 1/2 cup strawberries (frozen)
# Directions:
01 -
Grab a big mason jar and toss in all your ingredients. Stir until it’s all combined.
02 -
Seal the lid tightly and leave in the fridge for at least 2 hours or overnight.
# Notes:
01 -
Swap out the cheesecake mix with vanilla pudding if you like.
02 -
Top it with whipped cream or Coco Whip for a treat.
03 -
Nutritional details change based on the protein powder you use.